MOJO

MARCHE SANGIOVESE

          Mojo is made from 100% Sangiovese grapes that are hand-picked about the 15th-20th of October and the clusters carefully sorted.  Maceration takes place on the skins for 8/10 days at a controlled temperature that doesn’t exceed 28ºC, and racking off and completion of the fermentation is done in stainless steel vats for at least 30 days. Refinement continues in stainless for a minimum of 6 months followed by an additional 3 months in the bottle.

 

           The result is a beautiful ruby red wine with an intense and persistent aroma of mature fruit, spices, and licorice.  The taste is full, robust and persistent, with perfectly balanced tannins, warm, soft and aromatic.

 

          A fine complement to red roasted meats, game, & seasoned cheeses.  Serve at room temperature.