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ITALY |
PECORINO Colline Frentane
After the harvest the grapes are crushed and have a short period of crio-maceration (6-7 hours) then soft pressed, and the juice is fermented under a controlled temperature. The wine is refined on its lees, with periodic remontaggio, in stainless steel tanks for 5-6 months, followed by a minimum of 2 months in the bottle. This is a unique pale straw colored wine with greenish reflections and aromas of yellow fruits, evolving into aromas of wildflowers. The taste is fresh with rich flavors and a complex fruity structure. Pairs well with seafood, light pasta dishes and light meats; delightful also as a sipping wine. Serve chilled.
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