Cascina Bruni

Barbera d’Asti D.O.C

Villa Lisa

         Specially selected grapes are hand harvested in October then fermented and vinified in small concrete and steel casks at a controlled temperature, with 5-7 days on the skins. The wine is decanted twice before Christmas and in April matured in Slavonic oak casks for 6 months followed by 6 months in the bottle.

 

       Villa Lisa Barbera has a deep ruby red color tending to garnet with age.  It has a delicate, yet intense ethereal fragrance and a well-balanced velvety round, full-bodied taste.  A fine accompaniment to antipasti, red meats, chicken and cheeses.  Serve at room temperature.