A species of wine genetically more diverse than Pinot Grigio, originated in Burgundy and has spread to many wine growing areas (from Champagne to Napa Valley) where they produce white still wines and spumantis of the vineyard Frattina has a pale straw-color with light green reflections. The fragrance is very pronounced with a fine freshness and a scent of almond blossoms and hydrangea. This is a wine with a pleasing, savory and elegant taste and a rich lingering finish reminiscent of a golden apple. Compliments antipasti, fish dishes, shellfish, and white meats. Serve chilled.