Pinot Grigio originated from a cloning mutation of the Pinot Nero varietal, which excluding the color has kept many of the same characteristics. Pinot Grigio wines were brought originally into Friuli from the French area of Burgundy and its cultivation has spread all through the Northeastern part of Italy. Friuli has proven to be the most suitable area for the production of high quality Pinot Grigio. From the vineyard Quartarezza, comes a wine of a pale straw-colored yellow with a full prominent fragrance reminiscent of walnut marrow and a refined aroma of fresh hay and wild honey. The taste is dry, flavorful and full with a fruity aroma and an elegant lingering finish of toasted hazelnuts. A fine compliment served with antipasti, pasta dishes, omlettes, fish, and light white meats. Serve chilled.