This beautiful red wine starts with a selected harvesting of the best clusters of grapes from the estate. Made from 50% Cabernet Franc, 30% Merlot an 20% Refosco grapes. Grapestalks are removed before pressing and must maceration is done in fermentation vats kept at a controlled temperature. The wine is refined in French oak casks for 6 months with an additional 6 months aging in the bottle. This wine has a brilliant ruby red color with garnet edging. The bouquet is pronounced and complex, with hints of rose and wilted violets, aromatic hay and ripe raspberries and spices. It is dry, clean cut with an elegant long lasting aftertaste of oak and wild berries. Compliments red meats, poultry and aged cheeses. Serve at room temperature.