From the beautiful vineyard named Rosa (in memory of Dino’s beloved mother) situated 300 meters above sea level, comes the Montepulciano d’Abruzzo grapes that make this beautiful cerasuolo wine. These grapes are vinified without the skins under temperature controlled fermentation. The “must” that makes up Campirosa is obtained only from the first pressing which is called the “flower-must.” The color recalls cherries, bright and clear. The wine has a rich vineous flavor and refined character not commonly found nowadays in “rose” wines.

Campirosa shows its finest qualities when served lightly chilled with pasta dishes with red sauces and grilled or barbecued meats.