Ciafre, a vineyard designated table wine, is the outcome of a blending of these indigenous grape varietals: Trebbiano d’Abruzzo, Passerina Riesling, Garganega and Malvasia di Controguerra which are harvested from the vineyards of “Ciafre” situated at an altitude of 300 meters on the hills of Controguerra that slope down to the valley southeast of the Adriatic Sea. A favorable exposure to sunlight and continuously alternating breezes on dry ground which has loose terrain so that even in difficult vintage years this grape varietal will arrive at an optimum level of maturation. The grapes are carefully selected and gently pressed. The must is fermented in stainless steel at a constant temperature of 18º C.

The color when very young is a pale straw color which acquires golden reflections as it ages. The aroma is delicate yet intense, with fruity and flowery fragrances. The flavor is delicately fresh with a lasting subtle taste of fruit. A fine compliment to shellfish, mushroom sauces, light meats and lightly seasoned cheeses. Serve chilled.