VIVIANI
RECIOTO della VALPOLICELLA

This wine is made from Corvina and Rondinella grapes. Only the grapes with the highest level of sugar are selected from the “fruttai” to make recioto. Because of the higher content of sugar in the grapes, the fermentation process goes quicker and the yeast stops working quicker. After one year of barrel aging, the result is a profoundly delicious young red wine with grandeur somewhere between Barolo and Port. This is a beautiful wine with a dark ruby color, intriguing depth and a rich aroma of cherry plums and dried fruits. A rich and sweet way to end an engaging meal.